Taking Stock: Your Guide to Restaurant Inventory Management

Boost your food and beverage business' bottom line with smart inventory management!

Director of Operations for The Adelaide Oyster House, The Keg Steakhouse + Bar, and others within the MBI Brands family, Weston Bennett believes inventory management is one of the single most important factors for a restaurant or bar's success. In partnership with the St. John's Board of Trade, Weston will be leading a workshop on Wednesday, February 28th where he’ll share what he has learned through years of system and process implementation. He’ll showcase how these tools and techniques have dramatically improved the profitability of the restaurants he has worked with. He’ll cover:

• the importance of inventory management,
• actual versus theoretical food costs,
• the role technology can play in managing inventory, and
• a guide to implementing the process, including the time commitment required.

Don't miss this chance to take your restaurant or bar to the next level! Registration for this event is limited.