Boost your food and beverage business' bottom line with smart inventory management!
Director of Operations for The Adelaide Oyster House, The Keg Steakhouse + Bar, and others within the MBI Brands family, Weston Bennett believes inventory management is one of the single most important factors for a restaurant or bar's success. In partnership with the St. John's Board of Trade, Weston will be leading a workshop on Wednesday, February 28th where he’ll share what he has learned through years of system and process implementation. He’ll showcase how these tools and techniques have dramatically improved the profitability of the restaurants he has worked with. He’ll cover:
Don't miss this chance to take your restaurant or bar to the next level! Registration for this event is limited.
Wednesday Feb 28, 2024
10:00 AM - 12:00 PM NST
The Keg Steakhouse + Bar - St. John's
127 Harbour Drive
St. John's, NL, A1C 6N6
Member Price: $45
Non-Member Price: $60
Chris Kane
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Printed courtesy of www.stjohnsbot.ca/ – Contact the St. John's Board of Trade for more information.
PO Box 5127, St. John's, NL A1C 5V5 – 709-726-2961 – mail@bot.nf.ca